Last night I brewed my first seasonal beer using Papazian’s recipe for something he calls “Holiday Cheer.”  It uses 7lbs of light malt extract, 1/2lb of crystal malt, 2oz of black malt, 1lb of honey, orange peels, fresh ground ginger root, and cinnamon.  It also uses Cascade and Saaz hops, but since I don’t have … Continue reading Holiday Cheer- Batch 18